Tags Posts tagged with "Christmas"


agnello alla greca

In Italy, beginning at midnight of 31st of December, people eat lentils, as an augury of money, cotechino or zampone (cooked spicey sausage) for abundance, and fruit, especially grapes, as a symbol of life.

Melissa Muller

Melissa Muller, a Sicilian-American chef, is someone who takes traditions very seriously. The menu she planned for Christmas Eve is somewhat traditional too


A tale that mixes memories, nostalgia, and a wish. All seasoned by the flavour of good Italian cooking: capable of stirring intense emotions like a beautiful love story.

Fratelli Cicciò

We want to talk about Christmas in one of the best pastry shops in southern Italy, the Pasticceria Cicciò in Vibo Valentia.

Mirko Zago

In Moscow at the Syr, Mircko Zago he is letting panettoni rise in preparation of holiday dinners. How do he organises his holiday menu?

Bavarese Vegan

Savoury Bavarian Cream with celery on a potato and carrot puree, crunchy tempeh ‘bacon’ and crystal celery leaves (vegan and gluten-free)

Giorgio Trichilo

Dining is Italy is brimming with traditions. A rich heritage of flavours and knowledge that during the holidays can be found in all their ample varieties.

Stefano Masanti

Stefano Masanti è il primo dei quattro chef ‘Marco Polo’ a invitare a tavola i lettori di Nutrito Magazine per gustare uno speciale menu di Natale o di fine anno


Christmas in the Mediterranean it represents the beginning of festivities for the end of the year, and it is above all in sweetness that this holiday is enjoyed

The Modena classic Zampone

This year promises to be another profitable one for cotechino and zampone, the large boiled pork sausages from Modena bearing the PGI seal.


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.