Tags Posts tagged with "menu"


agnello alla greca

In Italy, beginning at midnight of 31st of December, people eat lentils, as an augury of money, cotechino or zampone (cooked spicey sausage) for abundance, and fruit, especially grapes, as a symbol of life.

Melissa Muller

Melissa Muller, a Sicilian-American chef, is someone who takes traditions very seriously. The menu she planned for Christmas Eve is somewhat traditional too

Mirko Zago

In Moscow at the Syr, Mircko Zago he is letting panettoni rise in preparation of holiday dinners. How do he organises his holiday menu?

Bavarese Vegan

Savoury Bavarian Cream with celery on a potato and carrot puree, crunchy tempeh ‘bacon’ and crystal celery leaves (vegan and gluten-free)

Stefano Masanti

Stefano Masanti è il primo dei quattro chef ‘Marco Polo’ a invitare a tavola i lettori di Nutrito Magazine per gustare uno speciale menu di Natale o di fine anno

How can Christmas be merry at that table if you suffer from celiachia (coeliac disease)? «No problem» answers unhesitatingly Nicola Territo, the young chef of Trana (in Turin).

Pollo Cedro

Ingredients for 4 people chicken breast 0,5 Kg salt 1 teaspoon ground black pepper 1 teaspoon Juice of 1 lemon For the marinade sour cream 1 teaspoon Yogurt 1 teaspoon cream 50 g For the garnish Pickled lemon of Bahrein Freshly...

Arroz de marisco

Seafood with rice (an Angolan speciality) An old Portuguese colony, even today Angola reinvents dishes that recall the traditional cuisine of the colonizers. A classic...

Chupín de pescado

Chupín de pescado con vegetales al horno Ingredients Fillets of Argentine 500 g Aubergines 1 kg Onions 500 g Peppers 450 g Marrow 500 g Potatoes 450 g Round tomatoes 300 g Lemon juice 50 ml Salt/Pepper 20 g Garlic 3 g Extra virgin olive oil 200...


The empanadas are a typically Argentine dish that are commonly found throughout Latin America. In particular, tradition dictates that the empanadas be prepared by women...


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.