Tags Posts tagged with "Made in Italy"

Made in Italy

Cosa ti Porto

A business model, one of a kind in Europe, arrives in Vicenza. Technology and logistics at the service of establishments seeking deliveries in outsourcing.


Cuvée and Azzardo Rosso: the wines signed by Roberta Moresco debuted in the splendid venue of the Castle of Marostica, in Vicenza.

Giorgio Trichilo

Dining is Italy is brimming with traditions. A rich heritage of flavours and knowledge that during the holidays can be found in all their ample varieties.

Balsamica L'Acetaia di Elisa e Andrea

A stories takes place in Toano, in the zone of Reggio Emilia: the setting is a ‘small, family-run business’, our protagonist is Andrea Banchio

Pecorino romano

A history that is truly glorious, the one belonging to Pecorino romano cheese, which boasts origins almost certainly dating back more than two thousand years.

Mercato Fivi Piacenza

6,000 people at the fifth edition of the Mercato della FIVI in Piacenza. Sales are up. Pieropan: «Our offering has finally been understood».

Enrico Derflingher

Enrico Derflingher is renowned in Italy and beyond, having been named four times, among the top ten chefs in the world by the ‘Five Star Diamond Award’ rating. In 2008, he won the title ‘Best Chef in World’.


Today, Sunday, 29 November, is the final appointment with the twelfth edition of CioccolaTò, the festival dedicated to chocolate in Turin.

Toma di Gressoney

The world of toma cheeses is highly inflated: the Toma of Gressoney is certainly one of the most common and popular toma around, one of the most popular in all of Italy.

Marco Serra

We are in the territory of the town of Aquara (Salerno), amidst centuries-old olive groves, Mediterranean Mediterranean vegetation, and grapevines: a part of this history belongs to the Tenuta Mainardi


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.