Tags Posts tagged with "Israel"

Israel

shakshuka

Shakshuka with fried aubergines, feta and pita bread from Israel

MAJADERA-CON-FRITTELLE-DI-PORRI-E-SALSA-YOGURT

Majadera with leek fritters and yogurt sauce For about 2/litres of Majadera brown lentils (previously soaked) 110 g cooked wheat 140 g salt, divided 2 teaspoons Extra Virgin Olive Oil about 1- ½...

Hraimi

Fish in tomato sauce and peppers and pita Cuisine Jewish Preparation Time 10 min. Cooking time 20 min. Total time 30 min. Portions 4 Ingredients White fish (hake) 3 slices Olive oil ½ glass Tomato paste 2 heaping spoonfuls Ground hot pepper ½-1...

Fusion Experience

‘Two culinary cultures for four hands’ is the slogan of the EXPO Fusion Experience, the initiative by ICIF (Italian Culinary Institute for Foreigners) set...

Pititim

Welcome to the Expo. Welcome to the Israel pavilion. Here are 2369 square metres where, thanks to cutting-edge tools and methods of edutainment, visitors...

ICIF EXPO Milano 2015

Angola, Argentina, Bahrein, Colombia, Israel, Mexico, Holland. The magnificent seven. Seven Nations, seven enogastronomic traditions from five continents, all coming together at EXPO MILANO 2015 with...

Giancarlo Piccarreta

The activities of the Ambassador of Italian cooking continues worldwide on behalf of ICIF (link). For the three days dedicated to Italian Design and Food...

COLUMN

Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.