Tags Posts tagged with "IGP"


The Modena classic Zampone

This year promises to be another profitable one for cotechino and zampone, the large boiled pork sausages from Modena bearing the PGI seal.

What is the market trend for PDO, PGI and TSG products in Italy and worldwide? ‘The future of quality agricultural produce’ at Festival of Agriculture in Bressanvido.


Milan was the site of the recent conference entitled ‘Siamo ciò che mangiamo’ (We are what we eat) organised by the Consorzio di Tutela Bresaola della Valtellina.

zampone cotechino modena igp

Save the date:  Modena, in piazza Roma, from December 4-6, 2015. Jot down the Festival of the Zampone Modena Cotechino Modena Consortium. Then remember that this...

cipolla di tropea

A salad is just not the same without the Red Tropea Onion PGI. Let’s familiarize ourselves with this totally original Mediterranean flavour. This onion belongs...

Mortadella Bologna IGP

Those who haven’t ever tasted mortadella, the real Mortadella Bologna PGI, has been missing out on the richness of Italian gastronomic tradition. This is one...


In a territory covering little more than 301 thousand square kilometres, Italy concentrates splendid landscapes and natural attractions that range from the Alps to...


We are in Calabria, a splendid region surrounded by two seas: the Ionian and the Tyrrhenian. Calabria is precisely at the tip of the...


We are in Piemonte, one of the Italian regions that is rich in culinary traditions and typical products. A suggestive land where the Alps form...

Fiori e capperi di Pantelleria

Halfway between Europe and Africa, in the heart of the Mediterranean Sea, offspring of the great volcano of the tectonic trench between Sicily and...


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.