One million visitors served, for a total of 1,280,000 cups tasted and almost 10 tons of coffee transformed into tiny sensorial masterpieces: these are the ‘ground’ numbers for Wega machines at the Milan Expo.
Nutrito Magazine is among the stars of the award day for ‘Vivere a spreco zero’ – or “Zero-Waste Living” - the initiative organised by Last Minute Market in collaboration with Engie and Whirlpool, and supported by the Ministry of the Environment and Protection of the Territory and Sea.
Just over thirty years old, Piedmontese of Istrian origins, Alessandro Giagnetich is a chef, ICIF teacher, but prefers to think of himself as someone who passes down recipes, flavours, and culture from generation to generation.
Basmati rice soaked in cold water for one hour
Large tomatoes, finely chopped
Large yellow onions, finely chopped
Fresh coriander, chopped
Green sweet pepper