Tags Posts tagged with "PDO"


Provolone del Monaco Dop

La storia è di quelle affascinanti. Una delle paste filate più note al mondo, oggi DOP, prodotta esclusivamente da secoli con latte crudo

tappi vinisola

There are loves that are born in childhood and continue to occupy a part of our hearts for as long as we live. Let’s have Francesco Rizzo, owner of Vinisola in Pantelleria tell us.

What is the market trend for PDO, PGI and TSG products in Italy and worldwide? ‘The future of quality agricultural produce’ at Festival of Agriculture in Bressanvido.

Salva Cremasco

A great cheese… but not well-known. This is Salva Cremasco, the ancient origins of which have recently been successfully renewed by the Consorzio di...


The long journey has come to an end: the Silter, cheese from the Val Camonica of ancient origins, is reaching its goal of attaining...


In a territory covering little more than 301 thousand square kilometres, Italy concentrates splendid landscapes and natural attractions that range from the Alps to...

Provolone Valpadana DOP

He is one of the key men of Provolone Valpadana PDO, one of the most important cheeses for the future of the Italian dairy/cheese-making...

Pesto basilico mortaio

Pesto is the second most commonly sold sauce in the world. It's a pity, due to the effect of globalization, that the true origins...

Aceto Balsamico

Balsamic Vinegar of Modena is one of the jewels in the crown of Italian agriculture, a favourite in Italy, sought out worldwide, and unfortunately...

Alti Formaggi

There is a place in Italy where every year visitors can breathe in the magic of cheese-making: it is the Casa degli Alti Formaggi,...


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.