Tags Posts tagged with "Calabria"


Fratelli Cicciò

We want to talk about Christmas in one of the best pastry shops in southern Italy, the Pasticceria Cicciò in Vibo Valentia.


The book entitled ‘Storia del peperoncino’ – or ‘History of the Hot Pepper’ - (Donzelli, 2015) by the Calabrian writer and anthropologist Vito Teti, traces the evolution of this irreplaceable ingredient of Mediterranean cuisine.

From the 12th to the 17th of October, the Tropea Festival, Leggere & Scrivere pays homage to the history and traditions of Calabria.


The bergamot and its virtues were the centre of attention at Expo Milano 2015, as part of the workshop entitled “The Book and the Mediterranean Diet”,

Vivaisti Piemontesi

An island of mother plants for scions to be grafted on to some varieties of Piemontese grapevines in Calabria: this is the experimental project...

cipolla di tropea

A salad is just not the same without the Red Tropea Onion PGI. Let’s familiarize ourselves with this totally original Mediterranean flavour. This onion belongs...


‘The bergamot, medicine for the heart’ is the title of the conference held recently in Brancaleone, in the province of Reggio Calabria. The meeting...


We are in Calabria, a splendid region surrounded by two seas: the Ionian and the Tyrrhenian. Calabria is precisely at the tip of the...


30 maggio - 2 giugno, Reggia di Venaria Reale, Torino The return of the Gastronomic Festival of contemporary vegetables that last year welcomed 38,500 visitors. Ortinfestival...


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.