Tags Posts tagged with "Bahrein"

Bahrein

Madrouba

Ingredients Whole chicken 1 kg Basmati rice soaked in cold water for one hour 500 g Large tomatoes, finely chopped 4 Large yellow onions, finely chopped 2 Fresh coriander, chopped 120 g Green sweet pepper 1 Stalk...

Polpette

Ingredients for the meatballs Finely chopped veal 500 g Average size yellow onion, chopped finely 1 Breadcrumbs 120 g Egg 1 Salt to taste Pepper to taste Charcoal 1 piece Seed oil 1 bowl Frying oil as needed Ingredients for the olive paté Stoned green...

Pollo Cedro

Ingredients for 4 people chicken breast 0,5 Kg salt 1 teaspoon ground black pepper 1 teaspoon Juice of 1 lemon For the marinade sour cream 1 teaspoon Yogurt 1 teaspoon cream 50 g For the garnish Pickled lemon of Bahrein Freshly...

Fusion Experience

‘Two culinary cultures for four hands’ is the slogan of the EXPO Fusion Experience, the initiative by ICIF (Italian Culinary Institute for Foreigners) set...

Bahrain Expo 2015

A great pavilion for small Bahrein at EXPO MILANO 2015. The structure expresses an interpretation of the relations that link the rural heritage of...

ICIF EXPO Milano 2015

Angola, Argentina, Bahrein, Colombia, Israel, Mexico, Holland. The magnificent seven. Seven Nations, seven enogastronomic traditions from five continents, all coming together at EXPO MILANO 2015 with...

COLUMN

Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.