Tags Posts tagged with "Argentina"

Argentina

Chupín de pescado

Chupín de pescado con vegetales al horno Ingredients Fillets of Argentine 500 g Aubergines 1 kg Onions 500 g Peppers 450 g Marrow 500 g Potatoes 450 g Round tomatoes 300 g Lemon juice 50 ml Salt/Pepper 20 g Garlic 3 g Extra virgin olive oil 200...

choripan

The origins of this dish can be attributed to the gauchos who once wandered this area. These Argentinian cowboys would grill meat on a...

Fusion Experience

‘Two culinary cultures for four hands’ is the slogan of the EXPO Fusion Experience, the initiative by ICIF (Italian Culinary Institute for Foreigners) set...

empanadas

The empanadas are a typically Argentine dish that are commonly found throughout Latin America. In particular, tradition dictates that the empanadas be prepared by women...

Padiglione Argentina

Argentina is one of the magnificent seven. Seven Countries, seven enogastronomic traditions that come from five continents, united at EXPO MILANO 2015 by a...

ICIF EXPO Milano 2015

Angola, Argentina, Bahrein, Colombia, Israel, Mexico, Holland. The magnificent seven. Seven Nations, seven enogastronomic traditions from five continents, all coming together at EXPO MILANO 2015 with...

COLUMN

Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.