Enrico Derflingher is renowned in Italy and beyond, having been named four times, among the top ten chefs in the world by the ‘Five Star Diamond Award’ rating. In 2008, he won the title ‘Best Chef in World’.
One million visitors served, for a total of 1,280,000 cups tasted and almost 10 tons of coffee transformed into tiny sensorial masterpieces: these are the ‘ground’ numbers for Wega machines at the Milan Expo.
Biodiversity is one of the terms of an Expo that took as its central theme sustainability, environmental, social and economic. Applied to cereals, according to human food, the word biodiversity is of particular significance.
Fish in tomato sauce and peppers and pita
White fish (hake)
2 heaping spoonfuls
Ground hot pepper