Fratelli Cicciò

We want to talk about Christmas in one of the best pastry shops in southern Italy, the Pasticceria Cicciò in Vibo Valentia.

Balsamica L'Acetaia di Elisa e Andrea

A stories takes place in Toano, in the zone of Reggio Emilia: the setting is a ‘small, family-run business’, our protagonist is Andrea Banchio


22 hotels, 7 tourist resorts, 10 campgrounds, 47,000 accommodations and millions of visitors annual with a significant amount present in two main tourist regions...


Only an Italian machine can prepare a good Italian espresso. Gianluigi Sora, Wega National Account Manager explains why.


I am the birthplace of mountain cheese, a rural patrimony of rare beauty that is endangered by the ravages of time and neglect of...

Agri produttori

Take a little form of cheese made only in the mountains, add the expertise and the patience of the dairymen who product it, and...

Via Lattea

Take a couple, whether they be spouses or colleagues, split up their tasks and shake vigorously: at the end of this story you will...

Giovanni D'Ambruoso

There is a southern Italy that believes in itself, makes investments, and presents its product to the world. This south can boast of Delizia,...

Alti Formaggi

There is a place in Italy where every year visitors can breathe in the magic of cheese-making: it is the Casa degli Alti Formaggi,...

Rosenthal Sambonet MeshColor

Innovation comes from afar for Sambonet Paderno Industrie: a business with more than 150 years of history, today the international leader of kitchen and...


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.