Italy alone celebrates between 34 and 35 thousand local festivals. Those involved number between two and three million. The man speaking is Adriano Facchini, agronomist, agricultural produce marketing expert

Stefano Masanti

Stefano Masanti è il primo dei quattro chef ‘Marco Polo’ a invitare a tavola i lettori di Nutrito Magazine per gustare uno speciale menu di Natale o di fine anno


The anthropologist Marc Augé speaks clearly: together with the Eiffel Tower or the Can Can, the bistro represents the quintessence of the art of the French bon vivant.

Lilia Zaouali

(Italiano) Il braccio di mare che separa la Tunisia dalla Sicilia non basta a cambiare il territorio: abbiamo incontrato Lilia Zaouali, scrittrice tunisina, che vive in Italia, antropologa e storica.

«When I was five years old, I told my father that I wanted to become a pastry chef.» That little boy never changed his mind: today those games have become a profession.

Massimo Brucato

We have met and interviewed a true oil expert, Massimo Brucato, Siclilian, among the collaborators of the ‘Slow Food Editore’ guide of oils.

Francesca Monaci

Up until five years ago she was just one of the most promising young dairy workers in the area of Bergamo, but she was...


An observer of Italian cuisine cannot help but be fascinated its aromas, flavors and the natural quality if its ingredients. For a foreigner, it...


If you love cheese and are always visiting cheese makers, the name Vincenzo Bozzetti will sooner or later begin buzzing in your ear. Histrionic,...

Leaves and blossoms are the central elements when Regula Stüdli creates her designs. At Rosenthal, her porcelain patterns ‘Fleurs Sauvages’ and ‘Pink Rose’ quickly became bestsellers.


Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.