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Giorgio Trichilo

Dining is Italy is brimming with traditions. A rich heritage of flavours and knowledge that during the holidays can be found in all their ample varieties.

Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.

Marco Negro Vendemmia

Rural communities have always expressed their joy for the moment of the grape harvest. Nutrito Magazine, in collaboration with the Associazione Legami, will accompany readers amidst local vineyards and little known denominations.

Guglielmo Buonamici

The practical new ‘stabilizing’ pasta soon to be produced by the Antichi Pastai Milanesi Srl will be the first functional pasta on the international...

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Ilaria Guidantoni

The Mediterranean, for its characteristic of being a closed sea, feeds off the lands it touches upon in an intensely intimate relationship, fuelling a correspondence among them as well.