About us

About us

Nutrito. Project born on the web by the Italian Culinary Institute for Foreigners under the patronage of the Ministry of Agriculture, Food and Forestry.

Nutrito is an open channel to compare opinions, information, industry analysis, market and scientific surveys, authoritative voices that rotate at 360 degrees in the food area.

Nutrito is culture, economy, science, news about the developments of Italian cuisine.

Producing a quality tomorrow: Nutrito’s challenge.

They write for us


Vittorio Castellani
Guglielmo Buonamici
agronomist and researcher
Giovanni Caldara
Giovanni Caldara
journalist and food-blogger
Vittorio Castellani
Vittorio Castellani
Chef Kumalé
journalist, “gastronomade”
Maurizio Ferrari
Maurizio Ferrari
journalist
ONAF taster
Ilaria Guidantoni
Ilaria Guidantoni
journalist and writer
Raffaele Mancini
Raffaele Mancini
chef
Cucina Nova manager,
academy of vegetarian and vegan cuisine
Domenico Marasco
Domenico Marasco
Viaggi del gusto editor
Marco Negro
Marco Negro
expert in communication and promotion of Italian wine and cuisine
Associazione Legami

Daniela Spalanca
Daniela Spalanca
journalist

The Editorial Staff


Giorgio Trichilo
Giorgio Trichilo
editor in chief
journalist
Paola Vanzino
Paola Vanzino
Prima Visione design&comunicazione
art director,
web and social network
development manager

Alberto Bonis
Alberto Bonis
Prima Visione design&comunicazione
web and social network development
Contributors

Marie Scarano (translations), Ilaria Scalet, Chiara Migliore, Francesco Marzovillo (Le foto di Marzo), Cristiana Gandini, Alberto Donini, Martina Doglio Cotto, Fabrizio Di Palma, Donatella Bima (Le foto di Marzo), Matteo Bayre (Prima Visione)