The enjoyment of reliving the flavours of yesteryear. This is what you can taste today in Mandela, in the province of Rome.
Save the date for the 35th edition of the Sagra della Polenta and Festa Olio e dell’Olivo – to celebrate polenta, olive oil and olives.
Polenta lovers are invited. But not only: this event is an opportunity to discover the flavours of sweets and desserts like ‘nociata’, sweet and savoury fried pizza dough, ciambelle di magro (doughnuts with wine) and, above all, a local speciality: broccoli fritters.
Conclude the day with oil: The fruit of the two presses in this zone are the pride and joy of the inhabitants of Mandela. This is one of the delicacies of the Aniene Valley, that this year is certain to delight the palates of even the most discriminating gourmets.
the Editorial Staff