FEATURED

Sagra

Italy alone celebrates between 34 and 35 thousand local festivals. Those involved number between two and three million. The man speaking is Adriano Facchini, agronomist, agricultural produce marketing expert
Kourabiedes

Christmas in the Mediterranean it represents the beginning of festivities for the end of the year, and it is above all in sweetness that this holiday is enjoyed

How can Christmas be merry at that table if you suffer from celiachia (coeliac disease)? «No problem» answers unhesitatingly Nicola Territo, the young chef of Trana (in Turin).
Podere Concòri

Garfagnana, amidst the Apennines of Tuscay and Emilia. Here they tell the story of challenges and a passion for vineyards and wine. The protagonist is Gabriele Da Prato, owner of Podere Concòri.

Nutrito Magazine
Food and lifestyle Made in Italy

Culture, economy, science and news: the quality of the Mediterranean diet; the developments of Italian cuisine